Market Overview: North America Inflight Catering Market FY2025-2030

This reports provides an essential and dependable overview of the North America Inflight Catering Market, serving as a guide for stakeholders navigating the industry’s future trajectory. It covers critical aspects, guiding through challenges and opportunities, shedding light on the market landscape, key insights, driving forces, major competitors, regulatory framework, potential growth, ongoing trends, supply chain dynamics, evolving policies, segments and prominent players.

North America Inflight Catering Market Report Coverage Details:

• Base Year: 2024
• Historical Data: 2020-23
• Forecast Period: 2025-2030
• CAGR: 12.4% (2025-2030)

The North America Inflight Catering Market size is valued at around USD 3.48 billion in 2024 and is estimated to grow at a CAGR of around 12.4% during the forecast period, i.e., 2025-30.

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North America Inflight Catering Market Opportunity:

Increasing Adoption of Robotics in Flight Food Manufacturing –  The rise in air travelers in the region has resulted in an increased demand for large amounts of inflight food for consumers. To cater to this increasing demand, companies are adopting robotics in their food manufacturing process to produce the large amount of food required. The robots ensure the quality, hygiene, and food safety of the individuals, along with minimizing the labor cost for the companies. For Instance:

• In 2023, Dnata introduced its new robot for inflight food preparation. The robot recreates identical dishes at scale by following pre-recorded chef instructions with high efficiency.

Thus, the inclusion of robotics in food manufacturing by various inflight catering services owing to low labor costs and faster food production with high accuracy can create profitable growth opportunities in the North America Inflight Catering Market. 

North America Inflight Catering Market Segmentation Analysis – FY2025-2030

Discover a comprehensive evaluation of every segment and its subdivisions, allowing our clients to gain a deep understanding of the North America Inflight Catering Market (2025-2030). We prioritize uncovering the pivotal factors that presently drive and will shape the industry’s growth moving forward. Our goal is to empower our esteemed clients by optimizing their end-user positioning and revenue generation through a thorough analysis of market size, share and all the latest market scope across diverse segmentation categories.

The North America Inflight Catering Market segmentation is enlisted below:

By Food Type

• Meals- Market Size & Forecast 2020-2030F, (USD Million)
• Bakery & Confectionary- Market Size & Forecast 2020-2030F, (USD Million)
• Beverages- Market Size & Forecast 2020-2030F, (USD Million)
• Others (Snacks, Fruit Platters, etc.)- Market Size & Forecast 2020-2030F, (USD Million)

By Flight Type

• Full-service Carriers- Market Size & Forecast 2020-2030F, (USD Million)
• Low-cost Carriers- Market Size & Forecast 2020-2030F, (USD Million)
• Hybrid- Market Size & Forecast 2020-2030F, (USD Million)

By Aircraft Class

• Economy Class- Market Size & Forecast 2020-2030F, (USD Million)
• Premium Economy Class- Market Size & Forecast 2020-2030F, (USD Million)
• Business Class- Market Size & Forecast 2020-2030F, (USD Million)
• First Class- Market Size & Forecast 2020-2030F, (USD Million)

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By Airlines Type

• Large Airlines- Market Size & Forecast 2020-2030F, (USD Million)
• Medium Airlines- Market Size & Forecast 2020-2030F, (USD Million)
• Small Airlines- Market Size & Forecast 2020-2030F, (USD Million)

By Country

• The US
• Canada
• Mexico

North America Inflight Catering Market Competitive Landscape

Gate Group, Flying Food Group, LSG Group, Dnata, IGS Catering Services, Jetfinity, Newrest International Group, SATS Ltd., Air Culinaire Worldwide, Airfayre, Fleury Michon Amerique, Abby’s Catering, Silver Lining Inflight Catering, Air Gourmet.

 

North America Inflight Catering Industry News:

• 2024: Gate Group expanded its portfolio with two new brands. The company together with Uqonic brought premium culinary and hospitality experiences in airport lounges and at standout events globally including North America.

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Key Report Highlights   

• Market Dimensions & Projections
• Pricing Evaluation,
• Recent Strategic Moves by Companies,
• Primary Stakeholders,
• Analysis of Import and Export Trends,
• Competitive Landscape Assessment,
• Emerging Opportunities,
• Market Trends and Indicators

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